INGREDIENTS
2 lbs
russet potatoes
1/2 lb
carrots
1
onion
2 cloves
garlic
1/2 tsp
rosemary
1/2 tsp
thyme
1/4 tsp
freshly cracked pepper
1 lb
ground beef
15 ozs
canned tomatoes
2 cups
beef broth
2 Tbsps
worcestershire sauce
1 Tbsp
soy sauce
1 cup
peas