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Summertime Pasta Salad with Tomatoes, Corn and Jalapeño Pesto

Cookie and Kate
  • 30 minutes
  • Serves 8

INGREDIENTS

1/2 lb

rotini

15 oz

black beans

10 oz

cherry tomatoes

1

ear corn

1/2

to

1 cup

lightly parsley

1 cup

lightly cilantro

1 medium

to 2 jalapeños

1

juice of lemon

1 medium

garlic clove

1/2 tsp

salt

1/2 cup

slivered almonds

1/2 cup

olive oil

1 serving

pepper