INGREDIENTS
1/2 lb
rotini
15 oz
black beans
10 oz
cherry tomatoes
1
ear corn
1/2
to
1 cup
lightly parsley
1 cup
lightly cilantro
1 medium
to 2 jalapeños
1
juice of lemon
1 medium
garlic clove
1/2 tsp
salt
1/2 cup
slivered almonds
1/2 cup
olive oil
1 serving
pepper