INGREDIENTS
2 1/2 lbs
ground chuck
1 large
onion
2 stalks
celery
3 cloves
garlic
14 1/2 oz
canned tomatoes
3 cs
beef broth
1
bell pepper
1
bell pepper
1
bell pepper
4
carrots
5
potatoes
3 tbsps
tomato paste
1/2 tsp
kosher salt
1/2 tsp
pepper
2 tsps
parsley flakes
1/2 tsp
ground oregano
1/4 tsp
cayenne pepper