INGREDIENTS
2 tbsp
olive oil or)
2 cups
carrots
2 1/2 cups
zucchini
1 cup
onion
1 inch
ginger
2
garlic cloves
1 tsp
cumin
1 tsp
coriander
1/2 tsp
turmeric
1/2 tsp
paprika
1/2
juice of lemon
15 ozs
coconut milk
3 1/2 cups
vegetable broth
1 serving
himalayan salt