Chopped Romaine Salad with Blue Cheese

INGREDIENTS

slices Italian bread, cut into 3/4-inch cubes

2 tbsp

olive oil

Italian herb seasoning

garlic salt

freshly ground black pepper

ears fresh corn (about 1 cup of kernels)

2 tsp

olive oil

salt and freshly ground black pepper,

hearts of romaine lettuce, chopped

1/3 cup

Marie’s® Chunky Blue Cheese Dressing

1 cup

cherry tomatoes, halved or quartered if large