INGREDIENTS
1/4 tsp
black pepper
1 tbsp
butter
15 oz
canned tomato sauce
8 oz
crescent dinner rolls
1/4 tsp
garlic powder
1 lb
ground beef
1 tsp
italian seasoning
1/2 tbsp
olive oil
1/2 tsp
onion powder
3 tbsp
parmesan cheese
8 slices
provolone cheese
1/2 tsp
salt
2 tbsp
sour cream
1/2 tsp
sugar