INGREDIENTS
1 lb
90% lean ground beef
1/4 cup
canola oil
10 oz
condensed cream of chicken soup
12 6-inches
corn tortillas
3/4 cup
evaporated milk
1 small
garlic clove
4 oz
green chilies
1 large
onion
2 oz
pimientos
8 oz
process american cheese
1/4 tsp
salt
8 oz
shredded cheddar cheese