Gluten-Free French Apple Cake

INGREDIENTS

1 1/2 lb

Granny Smith apples, peeled, cored and cut into 8 wedges, and sliced ⅛ inch thick crosswise

1 tbsp

brandy

1 tsp

lemon juice

3/4

cup, plus 2 tablespoons all-purpose gluten-free flour blend

1/4 cup

almond flour or coconut flour

cup, plus 2 tablespoons organic granulated sugar

2 tsp

baking powder

1/2 tsp

salt

1/2 tsp

xanthan gum, omit if your flour blend already contains it

large egg plus 2 large yolks

1 cup

canola oil or coconut oil

1 cup

whole milk, or dairy free milk of your choosing

1 tsp

pure vanilla extract