Grain-Free Carrot Cake

INGREDIENTS

1/2 cup

blanched almond flour

1/2 cup

coconut flour

6 tbsp

tapioca flour, (plus more for the pans)

2 tsp

ground cinnamon

1/2 tsp

ground nutmeg

1/4 tsp

ground cloves

1/2 tsp

coarse salt

1 1/2 tsp

baking soda

1/2 cup

granulated monk fruit sweetener (or granulated stevia)

2 cups

shredded carrots, (gently packed)

1/2 cup

roughly chopped walnuts

1/2 cup

chopped pineapple, (frozen, defrosted and drained)

1/2 cup

raisins

large eggs, (beaten)

1/4 cup

+ 2 Tablespoons oil

1 tsp

vanilla extract

1 tsp

apple cider vinegar

Your favorite frosting ((see notes))