INGREDIENTS
16 oz
Italian sausage, mild
2 tbsp
Garlic
2 14.5 ounce cans
Tomatoes, whole
1 14.5 ounce can
Tomatoes
1/2
Yellow onion, large
2 cups
Chicken broth
1
jar Barilla marinara sauce
1/2 lb
Barilla penne pasta
1 tbsp
Italian seasoning
4 tbsp
Butter
3 cups
Gambilin mozzerella cheese
3 cups
Half and half
1 cup
Parmesan cheese, grated