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Creamy italian sausage soup

Sandra
  • 45 minutes
  • Serves 10

INGREDIENTS

16 oz

Italian sausage, mild

2 tbsp

Garlic

2 14.5 ounce cans

Tomatoes, whole

1 14.5 ounce can

Tomatoes

1/2

Yellow onion, large

2 cups

Chicken broth

1

jar Barilla marinara sauce

1/2 lb

Barilla penne pasta

1 tbsp

Italian seasoning

4 tbsp

Butter

3 cups

Gambilin mozzerella cheese

3 cups

Half and half

1 cup

Parmesan cheese, grated

1 person Recommend This Recipe