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Sweet Potato Biscuits (Gluten & Diary free)

The Kitchen McCabe
  • minutes
  • Serves 8 to 10

INGREDIENTS

2/3 cup

Sweet potato, White

2

Eggs

1 tsp

Honey, Raw

2 tsp

Baking powder

1 tsp

Baking soda

1/2 cup

Coconut flour

1 cup

Gluten free all-purpose flour

1

Gluten free flour

1/8 tsp

Salt

4 tbsp

Coconut oil

Juice-let sit for 5 minutes after mixing)