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Biscoff Oatmeal Toffee Crunch Cookies

Wendy Sondov / themondaybox.com
  • minutes
  • Serves 24

INGREDIENTS

1

Egg, large

1 1/2 cups

Rolled oats

3/4 cup

All-purpose flour

1/2 tsp

Baking soda

2/3 cup

Brown sugar, packed

1 tsp

Cinnamon

1/4 tsp

Salt

1 tsp

Vanilla extract

1/2 cup

Biscoff or trader joe's cookie butter, crunchy or creamy

1/2 cup

Butter, unsalted

1 cup

Toffee