INGREDIENTS
1 lb
Chicken, boneless cooked and shredded
1 4 ounce can
chopped green chilies
1/4 tsp
Bay leaf
1 15 ounce can
Beans
1 tbsp
Cilantro, dried
1 15 ounce can
Corn, whole kernel
2
Garlic cloves
1
Onion, medium
1 15 ounce can
Tomatoes
1 14 1/2 ounce can
Chicken broth
1
Sour cream & guacamole
1 tsp
Chili powder
1 tsp
Cumin
1
Monterey jack cheese or monterey jack pepper cheese
1 10 ounce can
Enchilada sauce, red
2 cups
Water
corn tortilla strips or chips