INGREDIENTS
1 lb
bowtie pasta
1 tbsp
olive oil
2
chicken breasts
1 tbsp
butter
2 cloves
garlic
2 tsps
flour
1 1/2 cups
evaporated milk
2 tbsps
heavy cream
1/2 cup
pumpkin puree
1 tsp
salt
1/2 tsp
pepper
1/2 cup
parmesan cheese
1/2 cup
roasted red peppers
8
sage leaves