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Curried Chickpea Bowls with Quinoa

Erin, Naturally Ella
  • 20 minutes
  • Serves 2

INGREDIENTS

2 cups

chickpeas

2 servings

chickpeas

1/2 cup

coconut milk

1 cup

cooked quinoa

1 tbsp

curry powder

2 servings

feta

2 cloves

garlic

1 tbsp

lemon juice

2 tsp

olive oil

2 tbsp

parsley

2 servings

salt

2

shallots

2 servings

vegetable broth