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Favoreats LLC

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Pepper Jack Spinach Dip with Bacon

Melissa Sperka
  • minutes
  • Serves 12

INGREDIENTS

1

frozen baby spinach thawed

1

garden vegetable cream cheese, softened

1 cup

real mayonnaise

1 cup

heavy cream or half & half

2 tsp

garlic salt

1 tsp

onion powder

1/2 tsp

black pepper

4

green onion, chopped

5

slices bacon, cooked and crumbled

2 1/2 cups

shredded pepper jack cheese