INGREDIENTS
1/2 tsp
Ginger, ground
1 can
Pumpkin puree
5
Egg, large
3 1/2 tbsp
Maple syrup
1/3 cup
Brown sugar, lightly packed
1 1/2 tsp
Cinnamon, ground
1 1/2 cups
Flour, white
2 tbsp
Flour
1/2 tsp
Nutmeg, ground
1 1/4 tsp
Salt
3 tbsp
Shortening
1 tsp
Vanilla extract
1/2 tbsp
White sugar
3/4 cup
Diamonds of california pecans
8 tbsp
Butter, unsalted
1 can
Condensed milk, sweetened
1 cup
Heavy whipping cream
3 tbsp
Water