INGREDIENTS
2 cups
all-purpose flour
1 tsp
baking soda
1/2 tsp
salt
1/2 cup
butter, at room temperature
3/4 cup
brown sugar
2
large eggs
1 tsp
vanilla extract
4
ripe bananas, mashed
1/3
cup Almond Breeze Original Almondmilk Cashewmilk
3 tbsp
salted caramel sauce
1/4 cup
all-purpose flour
1/4 cup
brown sugar
2 tbsp
cold butter, cut into pieces
1/2 cup
cashew halves or pieces