INGREDIENTS
4 links
pork sausages
1 lb
skinless boneless chicken breasts
1/2 tsp
salt
1/2 tsp
pepper
1 large
onion
1 medium
carrot
1
leek
1/2 cup
white wine
2 smalls
shallots
4 cloves
garlic
19 ozs
cannellini beans
1 tsp
dried rosemary
1/2 tsp
herbes de provence
1 1/2 cups
water
2 tbsps
parsley