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Classic French Cassoulet

Joanna Cismaru, Jo Cooks
  • 160 minutes
  • Serves 6

INGREDIENTS

4 links

pork sausages

1 lb

skinless boneless chicken breasts

1/2 tsp

salt

1/2 tsp

pepper

1 large

onion

1 medium

carrot

1

leek

1/2 cup

white wine

2 smalls

shallots

4 cloves

garlic

19 ozs

cannellini beans

1 tsp

dried rosemary

1/2 tsp

herbes de provence

1 1/2 cups

water

2 tbsps

parsley