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Greek Yogurt Chicken with Herbs

Andi Gleeson
  • 45 minutes
  • Serves 4

INGREDIENTS

4

boneless, skinless chicken breasts

1 cup

plain Greek yogurt

1/4 cup

chopped herbs of your choice ((I chose dill and parsley.))

1/2 tsp

kosher salt

black pepper (to taste)

1 cup

shredded colby jack cheese

4 cups

baby spinach leaves ((optional))