INGREDIENTS
12
small red potatoes
1 tsp
salt
, or unsalted butter, divided
1 tsp
garlic salt
1 tsp
pepper
3/4 cup
grated parmesan cheese
2 tbsp
finely chopped cooked bacon, or bacon bits
2 tbsp
finely chopped chives
1 tbsp
rosemary, finely chopped
1
rimmed sheet pan