INGREDIENTS
2/3 cup
Pumpkin puree
3
Eggs, large
3/4 cup
All-purpose flour
1/2 tsp
Baking powder
1/2 tsp
Baking soda
1 cup
Powdered sugar
1 tsp
Pumpkin pie spice
1/4 tsp
Salt
1 cup
Sugar
2 tsp
Vanilla
1/4 cup
Pecans
1
Powdered sugar for dusting towel and top of cake roll
6 tbsp
Butter
8 oz
Cream cheese