INGREDIENTS
1 lb
New york strip steak, grass fed
2
Carrots
2 cups
Collard greens
1 tsp
Garlic powder
2 tsp
Ginger, dried ground
4
Green onions
5 oz
Shiitake mushrooms
1/4 cup
Bone broth
1 tsp
Honey
6 oz
Sweet potato noodles
1 tbsp
Avocado oil
1 tsp
Salt
1 tbsp
Apple cider vinegar
1 tbsp
Coconut oil
1 tbsp
Coconut aminos