Broiled Chicken Breasts with Herbs, Carrots, and Red Potatoes

INGREDIENTS

skinless, boneless chicken breast halves

2 cloves

garlic, sliced thin

1 tsp

chopped fresh rosemary

1 tbsp

chopped fresh thyme

1 tbsp

chopped fresh sage

carrots, halved lengthwise and cut crosswise into 1-inch pieces

red potatoes, cut into 1-inch pieces

1 tbsp

extra-virgin olive oil

1/2 tsp

salt

1/2 tsp

freshly ground black pepper