INGREDIENTS
1 tbsp
olive oil
1
onion
2 cloves
garlic
5 ribs
celery
5
carrots
2
red potatoes
2
chicken breasts
8 1/2 ozs
cauliflower rice
32 ozs
bone broth
1 tbsp
dried parsley
1/2 tbsp
oregano
1 tsp
thyme
1 tbsp
tumeric
1 tsp
chicken bouillon granules
1 serving
salt and pepper