INGREDIENTS
1 tbsp
olive oil (15 ml)
1 tbsp
dried oregano (3 g)
1 tbsp
lime juice (15 ml)
1 tsp
turmeric (2 g)
1 tsp
fine salt
2 3/10 lb
pork shoulder, boned and rolled (1kg)
1
large onion, peeled and sliced
3
garlic cloves, peeled and finely sliced
2 cups
chicken stock
1/4
orange juice (60 ml)
Additional salt