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Slow Cooker AIP Pork Carnitas Recipe

Louise Hendon
  • 315 minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil (15 ml)

1 tbsp

dried oregano (3 g)

1 tbsp

lime juice (15 ml)

1 tsp

turmeric (2 g)

1 tsp

fine salt

2 3/10 lb

pork shoulder, boned and rolled (1kg)

1

large onion, peeled and sliced

3

garlic cloves, peeled and finely sliced

2 cups

chicken stock

1/4

orange juice (60 ml)

Additional salt