INGREDIENTS
1/2 lb
Shrimp, raw
1/2
Bell pepper, orange
3 tbsp
Cilantro, fresh
2
Garlic cloves
1/2 tsp
Ginger
2
Green onions
1/2
Red bell pepper
1/3 cup
Sugar snap peas
1/2
Sweet onion
1 14 ounce can
Coconut milk, full-fat
1 14 ounce can
Coconut milk, light
2 tbsp
Red curry paste
6 oz
Rice noodles, cooked
1/2 tsp
Pepper
1/2 tsp
Salt
3 tbsp
Coconut oil