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Thai Coconut Curry Shrimp Noodle Bowls

Jessica, How Sweet Eats
  • 35 minutes
  • Serves 2 to 4

INGREDIENTS

1/2 lb

Shrimp, raw

1/2

Bell pepper, orange

3 tbsp

Cilantro, fresh

2

Garlic cloves

1/2 tsp

Ginger

2

Green onions

1/2

Red bell pepper

1/3 cup

Sugar snap peas

1/2

Sweet onion

1 14 ounce can

Coconut milk, full-fat

1 14 ounce can

Coconut milk, light

2 tbsp

Red curry paste

6 oz

Rice noodles, cooked

1/2 tsp

Pepper

1/2 tsp

Salt

3 tbsp

Coconut oil

1 person Recommend This Recipe