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Warm Black Bean Dip

Michelle, Brown Eyed Baker
  • 45 minutes
  • Serves 12

INGREDIENTS

3 tbsp

apple cider vinegar

12 servings

bell pepper

31 oz

canned black beans

2

canned chipotle chiles

14 1/2 oz

canned tomatoes

1 tbsp

chili powder

3/4 cup

cilantro

1 1/2 cups

frozen corn

3

garlic cloves

1 tsp

kosher salt

1 1/2 cups

monterey jack cheese

2 tbsp

olive oil

1 1/2 cups

sharp cheddar cheese

3/4 cup

water

1 large

yellow onion