INGREDIENTS
3 tbsp
apple cider vinegar
12 servings
bell pepper
31 oz
canned black beans
2
canned chipotle chiles
14 1/2 oz
canned tomatoes
1 tbsp
chili powder
3/4 cup
cilantro
1 1/2 cups
frozen corn
3
garlic cloves
1 tsp
kosher salt
1 1/2 cups
monterey jack cheese
2 tbsp
olive oil
1 1/2 cups
sharp cheddar cheese
3/4 cup
water
1 large
yellow onion