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AIP Thanksgiving Stuffing (Paleo)

Joanna Smith
  • minutes
  • Serves 8

INGREDIENTS

1 1/2 cups

Carrots

1 1/2 cups

Celery

1 tbsp

Garlic

1/2 tsp

Garlic powder

1

Onion, large

2 tsp

Rosemary, dried

1 tbsp

Sage, fresh

2 tsp

Thyme, dried

1 1/2 cups

Zucchini

2 cups

Bone broth

1/2 tsp

Sea salt

1 tbsp

Coconut oil

2

Batches of easy paleo drop biscuits