INGREDIENTS
1 1/2 cups
Carrots
1 1/2 cups
Celery
1 tbsp
Garlic
1/2 tsp
Garlic powder
1
Onion, large
2 tsp
Rosemary, dried
1 tbsp
Sage, fresh
2 tsp
Thyme, dried
1 1/2 cups
Zucchini
2 cups
Bone broth
1/2 tsp
Sea salt
1 tbsp
Coconut oil
2
Batches of easy paleo drop biscuits