INGREDIENTS
2 cans
each) salmon
1 cup
Celery
1 cup
Green peas, frozen
1/2
Lemon (about 2 tablespoons), Juice of
1/2 cup
Onion
2
Eggs
1 cup
Chicken broth
2 tbsp
Creole mustard or other coarse-grained mustard
1 tbsp
Worcestershire sauce
5 tbsp
All-purpose flour
1
Salt and pepper
1 1/2 cups
1 1/2 cups cracker crumbs plus
5 tbsp
Butter
1 3/4 cups
Milk