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Crêpes with Caramel & Peach Sauce (paleo, AIP, vegan)

Julie Hunter
  • 25 minutes
  • Serves 2 to 3

INGREDIENTS

4

Peaches or nectarines, ripe

1

Paleo caramel sauce

1

Peach sauce

1/2 tsp

Baking soda

1/2 cup

Cassava flour

1 pinch

Cinnamon

1 tsp

Cinnamon, ground

2 pinches

Sea salt

1 cup

Tigernut flour

2 tsp

Apple cider vinegar

1 tsp

Lemon juice or apple cider vinegar

1

Olive or coconut oil

1

Crepes

1 tbsp

Ghee

1 1/4 cups

Coconut milk or water

1/4 cup

Water