INGREDIENTS
4
Peaches or nectarines, ripe
1
Paleo caramel sauce
1
Peach sauce
1/2 tsp
Baking soda
1/2 cup
Cassava flour
1 pinch
Cinnamon
1 tsp
Cinnamon, ground
2 pinches
Sea salt
1 cup
Tigernut flour
2 tsp
Apple cider vinegar
1 tsp
Lemon juice or apple cider vinegar
1
Olive or coconut oil
1
Crepes
1 tbsp
Ghee
1 1/4 cups
Coconut milk or water
1/4 cup
Water