Favoreats
Favoreats LLC
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INGREDIENTS
1
cut into thick 4-inch-thick bite-sized pieces 1 pound flank steak
3 cups
Broccoli florets
2 cloves
Garlic
1/4 tsp
Ginger, ground
1
Sesame seeds and/or thinly-sliced green onions, toasted
3 tbsp
Oyster sauce
1
batch Sauce
4 tbsp
Soy sauce
1 tsp
Sriracha
1/4 tsp
Black pepper, freshly-ground
1 tbsp
Cornstarch
1 tbsp
Peanut oil
2 tbsp
Rice wine vinegar
1 tsp
Sesame oil
3/4 cup
Water