INGREDIENTS
4 cups
Chicken
1 15.5 ounce can
Canellini beans
1 cup
Carrots
3
stalks Celery
1 clove
Garlic
1/4
Onion
1 tsp
Oregano
1/2 tbsp
Parsley
1 tsp
Sage
28 oz
Tomatoes
1 cup
Zucchini
1 qt
Veggie broth
1 cup
Ditalini pasta, dry
1/2 tsp
Pepper
1 tsp
Salt
1 tbsp
Olive oil
2 cups
Water