INGREDIENTS
2 tbsp
Pumpkin puree
2 tbsp
Maple syrup
1/4 tsp
Baking soda
1 tbsp
Chocolate chips, dairy free
1
Chocolate or carob chips
2 tbsp
Cocoa powder
1
Optional toppings
1/3 cup
Tapioca flour
2/3 cup
Tigernut flour
2 tbsp
Coconut oil
1
Ice cream of aip ice cream, Dairy free
1 tbsp
Gelatin
1/4 cup
Water