INGREDIENTS
3 cups
green cabbage
2 cups
red cabbage
2
Granny Smith apples, grated
2
carrots, grated or thinly sliced
3
green onions, chopped
2
cobs corn, cooked and cut off the cob
1 tbsp
soy sauce
2 tbsp
honey
2 tbsp
rice vinegar
1 tsp
sesame oil
1
lime, juiced
2 tsp
sesame seeds, toasted
salt and black pepper,
2 tsp
fresh ginger, grated (optional)