INGREDIENTS
16 oz
unsalted pecans, roasted
8 oz
unsalted almonds, roasted
8 oz
salted pistachios, roasted (if using unsalted, add about 1/4 teaspoon salt to nut mixture)
2
whole vanilla beans, scraped
1 tsp
cinnamon
1/2 tsp
ground cardamom
1/4 tsp
ground nutmeg
1/4 tsp
ground cloves
2/3 cup
brown sugar
1 lb
phyllo dough
2 3/4 sticks
(about 1 1/3 cups or 22 tablespoons(!)) of unsalted butter, melted
honey vanilla bean simple syrup
1 1/2 cups
water
1 cup
granulated sugar
1/2 cup
honey
1 tbsp
vanilla bean paste
2
cinnamon sticks