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How To Make Baklava.

Jessica, How Sweet Eats
  • minutes
  • Serves 40 to 50

INGREDIENTS

16 oz

unsalted pecans, roasted

8 oz

unsalted almonds, roasted

8 oz

salted pistachios, roasted (if using unsalted, add about 1/4 teaspoon salt to nut mixture)

2

whole vanilla beans, scraped

1 tsp

cinnamon

1/2 tsp

ground cardamom

1/4 tsp

ground nutmeg

1/4 tsp

ground cloves

2/3 cup

brown sugar

1 lb

phyllo dough

2 3/4 sticks

(about 1 1/3 cups or 22 tablespoons(!)) of unsalted butter, melted

honey vanilla bean simple syrup

1 1/2 cups

water

1 cup

granulated sugar

1/2 cup

honey

1 tbsp

vanilla bean paste

2

cinnamon sticks