INGREDIENTS
2 Tablespoons
butter
1 small
onion
2 cloves
garlic
1/4 tsp
rosemary
1/4 tsp
thyme
1/4 tsp
celery salt
1/4 tsp
pepper
1/4 tsp
kosher salt
1 pinch
cayenne
5 cups
zucchini
3 cups
chicken broth
1 Tablespoon
soy sauce
2
russet potatoes
1/2 cup
heavy cream
1 cup
cheddar cheese