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Chicken with 40 Cloves Garlic

Lauren Allen, Tastes Better from Scratch
  • 70 minutes
  • Serves 4

INGREDIENTS

4 Tablespoons

butter

1 Tablespoon

vegetable oil

6

chicken thighs

1 serving

salt and pepper

3 heads

garlic

6 sprigs

fresh thyme

1

bay leaf

1/2 cup

white wine

1 1/2 cups

chicken stock

2 tsp

cornstarch