INGREDIENTS
900 g
chicken thighs
3 tbsp
yogurt natural
4 tbsp
masala paste
2 tbsp
vegetable oil
500 mls
tomato sauce
1 tsp
salt
250 mls
whipping cream
1 small
onion
3 cloves
garlic 1 tablespoon garlic
1 tbsp
ginger
1 tbsp
garam masala
1 tsp
chili powder optional
1 tsp
cumin
1 tsp
turmeric
1 serving
rice
1 serving
cilantro leaves