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Pumpkin Whoopie Pies with Chocolate Cream Cheese Filling

Shugary Sweets
  • 45 minutes
  • Serves 12

INGREDIENTS

3 1/2 cups

all purpose flour

1 tsp

baking powder

1 tsp

baking soda

1 cup

brown sugar

1/3 cup

butter

15 ozs

canned pumpkin

1 cup

canola oil

1 Tbsp

cinnamon

8 ozs

cream cheese

2

eggs

1 cup

granulated sugar

1/4 tsp

ground cloves

1/2 tsp

ground ginger

1/2 tsp

ground nutmeg

3 Tbsps

heavy cream

1/2 tsp

kosher salt

4 cups

powdered sugar

12 servings

sprinkles

1/3 cup

unsweetened cocoa powder

1 tsp

vanilla extract