INGREDIENTS
1
Avocado
1
Avocado, ripe
1 cup
Cherry tomatoes
2 cups
Chickpeas, cooked
1
head Curly green kale
1
Garlic clove
1/4 tsp
Garlic powder
1 tsp
Dijon mustard
1/2 tsp
Pepper
5/8 tsp
Salt
1
Salt and pepper
7 1/3 tbsp
Olive oil
1 cup
Bread pieces, crusty
2 tbsp
Butter, unsalted
1/3 cup
Greek yogurt, plain