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Paleo Strawberries and Cream Tart (AIP, Vegan)

Joanna Smith
  • minutes
  • Serves 8 to 10

INGREDIENTS

3

sprigs Mint, fresh leaves

1 1/2 lb

Strawberry, fresh

2 cans

Coconut milk, refrigerated full-fat

4 tbsp

Coconut butter

2 tsp

Lemon juice

10 tbsp

Maple syrup

1 tsp

Arrowroot starch

1/2 tsp

Baking soda

1/2 cup

Coconut flour

1/4 tsp

Sea salt

1/4 cup

Tapioca flour

3 2/3 tbsp

Coconut oil

1/2 cup

Coconut, unsweetened