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Farmer's Red Potato Salad

Reluctant Entertainer
  • 40 minutes
  • Serves 8


2 1/2 lb

Black Gold Farms Red Potatoes, cut into 1″ chunks

2 cups

fresh corn kernels (about 4 ears)

1 cup

green beans, blanched and cut into bite-size pieces

1 cup

radishes, thinly sliced

1 cup

small heirloom tomatoes or grape tomatoes, cut in small pieces

1 cup

pitted kalamata olives, cut in half


hard cooked eggs, quartered

2 tbsp

each chopped fresh tarragon, basil, and dill

1 cup

olive oil

1/2 cup

balsamic vinegar (Trader Joe’s White Balsamic Vinegar is excellent!)

1 tbsp

whole-grain Dijon mustard

Salt and pepper