INGREDIENTS
1 cup
Carrots
4
Dried apricots (~26 g)
1/8 tsp
Ginger, ground
3
Medjool dates, pitted (~40g), large
1 cup
Rolled oats
2 tbsp
Applesauce, unsweetened
2 tbsp
Maple syrup
1/8 tsp
Cardamon, ground
1/4 tsp
Cinnamon, ground
1/4 cup
Coconut flour
1/8 tsp
Nutmeg, ground
1 tsp
Vanilla extract
1
Coconut, unsweetened