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Cabbage Roll Soup - Cooking Classy

Jaclyn, Cooking Classy
  • 60 minutes
  • Serves 8

INGREDIENTS

1 Tbsp

olive oil

1 1/2 lbs

ground beef

1 serving

salt and pepper

1 3/4 cups

onion

1 1/4 cups

carrots

16 ozs

cabbage

3 cloves

garlic

29 ozs

beef broth

24 ozs

tomato sauce

29 ozs

petite tomatoes

2 Tbsps

brown sugar

1 Tbsp

worcestershire sauce

1 1/2 tsps

paprika

1 tsp

oregano

3/4 tsp

thyme or

2

bay leaves

3/4 cup

rice

1 Tbsp

lemon juice

1/3 cup

parsley