INGREDIENTS
1 Tbsp
olive oil
1 1/2 lbs
ground beef
1 serving
salt and pepper
1 3/4 cups
onion
1 1/4 cups
carrots
16 ozs
cabbage
3 cloves
garlic
29 ozs
beef broth
24 ozs
tomato sauce
29 ozs
petite tomatoes
2 Tbsps
brown sugar
1 Tbsp
worcestershire sauce
1 1/2 tsps
paprika
1 tsp
oregano
3/4 tsp
thyme or
2
bay leaves
3/4 cup
rice
1 Tbsp
lemon juice
1/3 cup
parsley