INGREDIENTS
3 lb
beef chuck roast
1 1/2 tsp
kosher salt
1 tsp
ground pepper
1 serving
olive oil
1 medium
onion
5 cloves
garlic
3 larges
carrots
1 tsp
thyme
2 tbsp
tomato paste
2 tsp
worcestershire sauce
1/2 cup
red wine
1/4 cup
flour
4 cups
beef broth
3 media
yukon gold potatoes
2
bay leaves
1 serving
parsley
1 serving
olive oil
1 serving
salt and pepper
1