INGREDIENTS
1
lbs grassfed beef heart
4
parsnips, washed and ends cut off
4
carrots, washed and ends cut off
1
large onion, sliced
2
garlic cloves, smashed
1 cup
broth
1/2 tsp
sea salt
1/2 tsp
black pepper*
1 tsp
oregano
1/2 tsp
parsley
1/2 tsp
basil