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Slow Cooker Beef Heart with Carrots & Parsnips (AIP, Paleo, GF)

Food and Sunshine
  • 440 minutes
  • Serves 4

INGREDIENTS

1

lbs grassfed beef heart

4

parsnips, washed and ends cut off

4

carrots, washed and ends cut off

1

large onion, sliced

2

garlic cloves, smashed

1 cup

broth

1/2 tsp

sea salt

1/2 tsp

black pepper*

1 tsp

oregano

1/2 tsp

parsley

1/2 tsp

basil