INGREDIENTS
2 lbs
stew meat
1
onion
4 cloves
garlic
3
carrots
1 Stalks
celery
4
potatoes
1 serving
mushrooms
32 ozs
beef stock
1 serving
flour
1
bay leaves
1 serving
onion powder
1 serving
garlic powder
1 serving
salt
1 serving
bell pepper
1 serving
olive oil