Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
if only by the end of summer we as cooks and gardeners felt burdened by our pepper crop; found ourselves dumping our bounty on neighbors' front doors; bemoaned yet another dinner of chiles rellenos
1 jar
more: got a full of capers? use them
1 can
if your kitchen is cool enough
1 bags
do not store in plastic which foster moisture development and cause peppers to spoil more quickly
1 serving
when slicing and seeding peppers
1 serving
more: turn your roasted peppers into a condiment
1 serving
poblanos
1 can
into jam and confit
1 serving
tell us: how do you love cooking
1 serving
marinated pepper salad
1
bell pepper
1
bell pepper
3 tbsp
olive oil
1 serving
salt
1 tbsp
balsamic vinegar
1 tbsp
water
1/2 tsp
muscovado sugar
2
thyme sprigs
1
garlic clove
1 serving
bell pepper
2 tbsp
flat leaf parsley
2/3 cups
basil leaves
1 cup
arugula
2 oz
pecorino
1 tbsp
capers
1 serving
see the full recipe here
1 serving
diy food
1 serving
salad
1 serving
summer
1 serving
vegetarian
1 serving
bell pepper
1 serving
capers
1 serving
basil
1 serving
everyday cooking
1 serving
farmers markets
1 serving
shop the story
1 serving
photos by alexandra stafford
1 serving
order now
1 serving
what to cook
1 serving
gardening
1 serving
how-to & diy
1 serving
alexandra stafford
1 serving
alexandracooks.com
1 serving
i write the blog alexandra's kitchen