INGREDIENTS
3
Carrots (260 g), medium
3/4 tsp
Ginger, powder
1/3 cup
Pineapple
1/3 cup
Raisins
1
Egg white, large
4
Eggs, large
1 tsp
Lemon juice
3 1/2 cups
Almond flour/meal
1/2 tsp
Baking soda
1 tsp
Cinnamon, ground
1 cup
Maple sugar, firmly packed
1/2 tsp
Nutmeg, ground
1
Recipe swiss meringue buttercream
1/2 cup
Coconut, unsweetened
3 cups
Coconut flakes
1/3 cup
Pecans
1/4 cup
Palm shortening or ghee